Lai Hong Lounge

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荔香小館
 Lai Hong Lounge Banquet Menu

Current menu items and prices are subject to change, please call to confirm price and availability. 

Banquet set meals are available during all business hours. 

$498*

每席 (十位用)


荔香六錦碟

紅燒蟹肉生翅

百花煎釀大帶子

鮮百合淮山雙蚌

北菇海參鮑魚

上湯焗雙龍蝦

北京片皮鴨

清蒸海上鮮

蟹醬雜菌炆伊麵

香芒布甸魚

                                      For 10 people

Six House Special Appetizer Plate

Braised Fin Soup with Fresh Crab Meat

Pan Fried Stuffed Jumbo Scallops

Sautéed Two Kinds of Clam Meat

Mushroom, Sea Cucumber, and Braised Abalone

Sautéed Lobster

Imperial Peking Duck

Fresh Steamed Fish 

Mixed Mushroom with Egg Noodle

Koi Fish Shaped Mango Pudding

*Please place this order in advance    請預訂

$398

每席 (十位用)


錦繡大拼盤

紅燒雞絲生翅 

碧綠大帶子 

百花炸釀蟹鉗 

蠔皇北菇鮑魚

北京片皮鴨

上湯焗雙龍蝦 

清蒸海上鮮

堯柱旦白炒飯 

香芒布甸魚


For 10 People


Chef Special Cold Cut Appetizer Platter

Braised Fin Soup with Shredded Chicken

Jumbo Scallops and Tender Greens

Deep fried Stuffed Crab Claws

Braised Mushroom Abalone

Imperial Peking Duck

Sautéed Lobster

Fresh Steamed Fish

Dried Scaollop with Egg Whites Fried Rice

Koi Fish Shaped Mango Pudding

$368

每席 (十位用)


錦繡大拼盤

蟹肉魚肚羹 

碧綠花枝蝦球 

百花炸釀蟹鉗 

蠔皇原只鮮鮑

北京片皮鴨 

姜葱双龍蝦 

清蒸大雪魚 

腊味生炒糯米飯 

香芒布甸魚 

For 10 People

Chef Special Cold Cut Appetizer Platter

Crab Meat w/ Fish Maw Soup

Sautéed Shrimp and Tender Greens

Deep Fried Stuffed Crab Claws

Braised Whole Abalone and Greens

Imperial Peking Duck

Ginger Onion Fried Lobster

Fresh Steamed Fish

Sweet Rice with Chinese Bacon and Sausage

Koi Fish Shaped Mango Pudding

$310

每席 (十位用)


錦繡大拼盤

蟹肉魚肚羹  

碧綠花枝片

核桃大蝦球

美極牛柳粒 

黄毛貴妃雞

北菇花膠扒萊膽 

煎封大雪魚 

千燒伊麵

香芒布甸魚 

For 10 People


Chef Special Cold Cut Appetizer Platter

Crab Meat w/ Fish Maw Soup

Scallop and Squid with Sweet Peas

Honey Walnut Tiger Prawns

Sautéed Beef Cube in Maggie Sauce

Whole Steamed Chicken

Mushroom and Fish Maw with Cabbage Core

Pan-Fried Sea Bass

Braised Egg Noodle

Koi Fish Shaped Mango Pudding

$238

每席 (十位用)


錦繡大拼盤

韭皇堯柱羹 

核桃大蝦球 

黑椒南瓜牛柳粒 

香露脆皮雞 

招牌密汁骨 

碧綠龍利球 

上湯蒜子油菜 

揚州炒飯 

甜品
 

For 10 People


Chef Special Cold Cut Appetizer Platter

Sun Dried Scallop Bisque

Honey Walnut Tiger Prawns

Sautéed Pumpkin and Diced Beef

Hand Roasted Crispy Chicken

House Special Honey Pork Ribs

Sautéed Fish with Greens

Ginger Bok Choy

Yang Chow Fried Rice

Dessert of the Day

Special Seasonal Banquets available as well, please call or stop by for more information.

Above banquet prices do not include tax or gratuity.

There is a corkage fee of $10.00 per bottle.

There is a cake cutting fee of $5.00 per table.

A deposit maybe required for reservations of more than one table.